Cucumber Feta Salad

If you’re looking for a bright and refreshing dish to brighten your table, look no further than this Cucumber Feta Salad! It’s one of those recipes that never fails to bring a smile. The combination of crisp cucumbers and creamy feta creates a delightful contrast, while the fresh herbs add a burst of flavor. This salad is perfect for summer barbecues, casual family dinners, or even as a light lunch on a warm day. Plus, it comes together in just 15 minutes, which means more time to enjoy the sunshine!

I love how versatile this Cucumber Feta Salad is; you can easily make it your own by adding in your favorite veggies or herbs. Whether you’re entertaining guests or simply treating yourself, this salad is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 15 minutes—perfect for busy weeknights!
  • Family-Friendly: With its fresh flavors and colorful presentation, everyone at the table will love it.
  • Make-Ahead Wonder: You can prepare it ahead of time and let the flavors meld—ideal for meal prep!
  • Nutritious and Delicious: Packed with wholesome ingredients, it’s as healthy as it is tasty.
  • Customizable: Adjust the ingredients to suit your taste or what you have on hand!
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Ingredients You’ll Need

For this simple and wholesome Cucumber Feta Salad, you’ll need just a few fresh ingredients that are easy to find. Here’s what you’ll need:

For the Salad

  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled

For the Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

Variations

This Cucumber Feta Salad is incredibly flexible! Here are some fun variations to consider:

  • Add Cherry Tomatoes: Toss in some halved cherry tomatoes for an added burst of color and sweetness.
  • Incorporate Olives: Add Kalamata or green olives for a briny kick that pairs wonderfully with feta.
  • Try Bell Peppers: For extra crunch and color, diced bell peppers make a fantastic addition.
  • Mix Up the Herbs: Feel free to swap out dill or parsley for mint or basil to give it a different flavor profile.

How to Make Cucumber Feta Salad

Step 1: Combine the Vegetables

In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently so everything mixes well without bruising the delicate veggies. This step sets the foundation for your salad’s vibrant colors and flavors.

Step 2: Add the Feta Cheese

Sprinkle the crumbled feta cheese over your cucumber mixture. Carefully fold it in so that you don’t break apart all those lovely feta pieces. This adds a creamy texture that balances the crispness of the cucumbers perfectly.

Step 3: Whisk Together the Dressing

In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until fully combined. This dressing is not only flavorful but also helps elevate all the other ingredients in your salad.

Step 4: Dress Your Salad

Drizzle that luscious dressing over your cucumber mixture and toss gently again to coat everything evenly. Let it rest for about 10-15 minutes before serving; this allows all those beautiful flavors to meld together beautifully.

And there you have it—a delightful Cucumber Feta Salad that’s sure to be a hit at any gathering! Enjoy every crunchy bite!

Pro Tips for Making Cucumber Feta Salad

Creating the perfect Cucumber Feta Salad is all about the little details that enhance flavor and texture. Here are some pro tips to elevate your salad game!

  • Use fresh ingredients: Fresh cucumbers and herbs will make a world of difference in taste. The crispness of fresh produce adds a delightful crunch and vibrant flavors that dried or older ingredients simply can’t match.

  • Chill before serving: Allowing your salad to rest in the refrigerator for at least 30 minutes before serving helps flavors meld together beautifully. This short chill time enhances the overall taste, making each bite refreshing and delicious.

  • Customize your toppings: Feel free to get creative! Adding cherry tomatoes or olives can introduce new flavors and textures, while bell peppers add a satisfying crunch. Personalizing your salad makes it more enjoyable and unique.

  • Season to taste: Don’t be shy with salt and pepper! Adjusting the seasoning to suit your palate ensures that every forkful is bursting with flavor. Start with a little, then gradually add more until it’s just right for you.

  • Make it ahead of time: This salad holds up well, so you can prepare it a few hours in advance. Just keep it covered in the fridge and give it a quick toss before serving for a stress-free addition to your meal.

How to Serve Cucumber Feta Salad

Presenting your Cucumber Feta Salad beautifully can be just as important as the taste itself! Whether for a casual family dinner or a festive gathering, here are some ideas on how to serve this delightful dish.

Garnishes

  • Fresh herbs: A sprinkle of additional chopped dill or parsley on top adds a pop of color and freshness, making the dish visually appealing.
  • Lemon wedges: Serve alongside lemon wedges for those who enjoy an extra burst of citrusy brightness right before their first bite.
  • Olive oil drizzle: A final drizzle of high-quality olive oil just before serving not only enhances flavor but also gives an inviting sheen to the salad.

Side Dishes

  • Grilled Chicken Skewers: Tender pieces of marinated chicken grilled to perfection complement the freshness of the salad wonderfully, adding protein without overpowering its flavors.
  • Quinoa Pilaf: This nutty side dish provides a hearty base that pairs nicely with the lightness of the salad, creating a balanced meal that’s both nutritious and filling.
  • Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings warmth and depth to your table, harmonizing beautifully with the cool, crisp salad.
  • Pita Bread with Hummus: For an easy yet satisfying addition, serve warm pita bread with creamy hummus. This combination adds texture and makes for excellent dipping alongside your refreshing Cucumber Feta Salad.

Enjoy creating and sharing this delightful dish! You’re sure to leave everyone asking for seconds.

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Make Ahead and Storage

Cucumber Feta Salad is not only delicious but also perfect for meal prep! You can prepare it ahead of time and store it, making it a convenient option for busy days. Here’s how to properly store your salad to maintain its freshness.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Keep the salad in the refrigerator for up to 3 days.
  • If possible, add the dressing just before serving to keep the cucumbers crisp.

Freezing

  • It’s best not to freeze Cucumber Feta Salad as the texture of cucumbers and feta can change after thawing.
  • Instead, consider preparing individual components (like chopped vegetables) and freezing them separately if needed.

Reheating

  • This salad is best served cold; no reheating is necessary.
  • If you prefer your salad at room temperature, simply let it sit out for about 10 minutes before serving.

FAQs

Here are some common questions about Cucumber Feta Salad that might help you as you prepare this delightful dish.

Can I make Cucumber Feta Salad in advance?

Absolutely! This salad can be made a few hours ahead of serving. Just remember to add the dressing right before serving for the freshest taste.

What variations can I try in my Cucumber Feta Salad?

You can customize your Cucumber Feta Salad by adding ingredients like cherry tomatoes, olives, or bell peppers for extra flavor and crunch. Fresh herbs will enhance the overall taste.

How long does Cucumber Feta Salad last in the fridge?

When stored properly in an airtight container, Cucumber Feta Salad can last up to 3 days in the refrigerator.

Is there a substitute for feta cheese?

If you’re looking for a dairy-free alternative, try using crumbled tofu with nutritional yeast or a vegan feta cheese available in stores.

Final Thoughts

I hope you enjoy making this refreshing Cucumber Feta Salad as much as I do! It’s not only a delightful addition to any meal but also incredibly easy to prepare and customize. Whether you’re enjoying it at a picnic or as part of dinner, it’s sure to bring smiles all around. Happy cooking!

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Cucumber Feta Salad

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Brighten your meal with this vibrant Cucumber Feta Salad, a refreshing dish that’s perfect for summer gatherings or a light lunch. Combining crisp cucumbers with creamy feta cheese and fresh herbs, this salad offers a delightful contrast of flavors and textures. It’s incredibly quick to prepare—taking just 15 minutes—making it an ideal choice for busy weeknights or impromptu picnics. Customize it with your favorite veggies and herbs to make it uniquely yours. Whether you’re entertaining guests or enjoying a quiet meal at home, this salad will surely impress.

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, red onion, dill, and parsley; toss gently.
  2. Sprinkle crumbled feta cheese over the vegetable mixture and fold in carefully.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
  4. Drizzle the dressing over the salad and toss gently again; allow resting for 10–15 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

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