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Cuban Sliders

Cuban Sliders
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If you’re in search of a fun and flavorful dish that’s easy to make, these Cuban Sliders are sure to impress your guests! Perfect for busy weeknights or gatherings, each slider features layers of tender beef, savory chicken, gooey Swiss cheese, and crunchy pickles nestled between sweet Hawaiian rolls. They are not only simple to prepare but also packed with flavor, making them a hit with both kids and adults. Whether served as an appetizer at a party or enjoyed during a cozy family night in, these sliders are destined to become a beloved staple in your home.

Ingredients

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  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips
  • 8 tablespoons unsalted butter (divided)
  • Dried minced garlic
  • Dried minced onion
  • Poppy seeds
  • Flaky sea salt

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the Hawaiian rolls horizontally while keeping them connected; place the bottom half in a baking dish.
  3. In a bowl, mix Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter. Spread half of this mixture on the bottom rolls.
  4. Layer half of the Swiss cheese on the rolls, followed by the chicken, pulled beef, pickles, and remaining Swiss cheese. Press down gently.
  5. In another bowl, mix five tablespoons of melted butter with garlic, onion, poppy seeds, and sea salt; brush this over the top of the rolls.
  6. Cover loosely with foil and bake for about 20 minutes; then uncover and bake for an additional 5–10 minutes until golden brown. Let stand for five minutes before serving.

Nutrition

Find it online: https://korecipe.com/cuban-sliders/