Crunch Roll Sushi Bowl
Enjoy a delightful Crunch Roll Sushi Bowl packed with flavors! Make this easy recipe today for a tasty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Assembling
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar (replacing mirin)
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions; set aside.
- In a small bowl, mix soy sauce, sugar, fruit vinegar, mayo, and Sriracha until smooth.
- Toast panko in olive oil over medium heat until golden brown.
- Assemble bowls with rice as the base and top with imitation crab, cucumber, avocado, cilantro, sauces, and crispy panko.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 9g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://korecipe.com/crunch-roll-sushi-bowl/