Print

Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies! These soft and chewy treats capture the essence of your favorite pumpkin pie but in cookie form, making them perfect for any occasion. Easy to whip up, this recipe is great for busy weeknights or as a sweet surprise for friends and family. The warm aromas of pumpkin and spices will fill your kitchen, creating a comforting atmosphere that feels like home. These cookies are versatile, easily customizable, and make fantastic gifts during the holiday season. Enjoy them with your morning coffee or serve them up at gatherings—everyone will love their festive charm!

Ingredients

Scale
  • 1 stick butter, softened
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream, cold
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Add flour, salt, and baking powder; mix until just combined.
  5. Scoop cookie dough onto the prepared baking sheet and flatten each ball slightly. Create an indentation in the center for the filling.
  6. Bake for 8-9 minutes or until edges are set but centers remain soft. Cool on a wire rack before serving.

Nutrition

Find it online: https://korecipe.com/crumbl-pumpkin-pie-cookies/