Crumbl pumpkin pie cookies

If you’re looking for a cozy treat that embodies the flavors of fall, these Crumbl pumpkin pie cookies are just the thing! Imagine biting into a soft, chewy cookie that tastes like your favorite pumpkin pie but with a fun twist. This recipe is perfect for busy weeknights, family gatherings, or even as a special surprise for friends. The delightful aroma of pumpkin and spices will fill your kitchen, making it feel like home.

These cookies are not only delicious but also super easy to make. You don’t need to be a baking expert to whip up a batch. Plus, they make great gifts during the holiday season or simply as a sweet treat to enjoy with your morning coffee!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy ingredients, you’ll have these cookies in no time!
• Family Favorite: Everyone loves the comforting flavors of pumpkin pie. These cookies will please kids and adults alike.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular Tuesday, these cookies fit right in.
• Make Ahead: Bake them in advance and store them for when the craving hits! They stay fresh and yummy.
• Customizable: Add your own twists and flavors to create something uniquely yours!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Most of them are likely already in your pantry. Let’s gather what we need to create these delightful Crumbl pumpkin pie cookies.

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible, allowing you to get creative in the kitchen! Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch!
• Chocolate Twist: Mix in some chocolate chips for a sweet contrast with the pumpkin flavor.
• Spice It Up: Increase the amount of pumpkin pie spice or add cinnamon for more warmth.
• Frosted Delight: Top your cookies with a simple glaze made from powdered sugar and milk for an added sweetness.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly. Line a baking sheet with parchment paper while you’re at it; this will prevent sticking and make cleanup easier.

Step 2: Cream Together Your Base

In a large mixing bowl or stand mixer, combine the softened butter, oil, granulated sugar, and powdered sugar. Cream these ingredients together until they become light and fluffy. This process incorporates air into the dough, giving your cookies that nice rise.

Step 3: Mix in the Egg and Vanilla

Add in your room-temperature egg and vanilla extract. Mix until everything is well combined. This step adds richness and flavor to your cookie dough.

Step 4: Combine Dry Ingredients

Now it’s time to add your dry ingredients! Sprinkle in the flour, salt, and baking powder. Mix until just combined. Be careful not to overmix; you want those cookies tender.

Step 5: Form Your Cookies

Using a large cookie scoop, scoop out nine equally sized cookie balls on your prepared baking sheet. Gently flatten each ball to about one inch thick. Then use a 1/4 measuring cup to press down in the center of each cookie—this will create space for our delicious filling later!

Step 6: Bake Them Up!

Pop those beauties into your preheated oven and bake for about 8-9 minutes. Keep an eye on them; they should be set around the edges but slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Now you’re ready to enjoy these delightful Crumbl pumpkin pie cookies! They are sure to become a cherished recipe in your home just as they have been in mine. Happy baking!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking can be a delightful experience, especially when you have a few handy tips to elevate your cookie game! Here are some pro tips to ensure your Crumbl pumpkin pie cookies turn out perfectly every time:

• Use room temperature ingredients – Having your butter, egg, and cream cheese at room temperature helps them blend more smoothly, creating a light and fluffy texture in your cookies.

• Don’t skip the chilling time – If you have the patience, refrigerating your dough for an hour before baking can enhance the flavors and help your cookies hold their shape better while baking.

• Measure flour accurately – Use a spoon to scoop flour into your measuring cup and level it off with a knife. This prevents packing too much flour, which can make cookies dry.

• Experiment with spices – Feel free to adjust the amount of pumpkin pie spice according to your taste. Adding a pinch more can give your cookies that extra autumn warmth!

• Watch the baking time closely – Ovens can vary; keep an eye on your cookies starting around the 8-minute mark. They should be lightly golden around the edges but still soft in the center when you take them out.

How to Serve Crumbl Pumpkin Pie Cookies

These adorable cookies not only taste great but also look perfect on any dessert table. Here are some fun ideas for serving them up!

Garnishes

• Whipped cream dollops – A small dollop of whipped cream on top brings that classic pumpkin pie feel.
• Cinnamon sprinkle – A light dusting of cinnamon over each cookie adds extra warmth and visual appeal.
• Chopped pecans – For a crunchy topping, sprinkle some finely chopped pecans for an added texture that complements the flavors beautifully.

Side Dishes

• Vanilla ice cream – The creamy sweetness of vanilla ice cream pairs wonderfully with these spiced cookies, creating an indulgent dessert experience.
• Hot apple cider – Serve alongside warm apple cider for a cozy fall treat; its subtle spice complements the flavors of pumpkin perfectly.
• Caramel sauce drizzles – A side of caramel sauce for dipping adds richness and a sweet contrast that’s utterly delightful.
• Fresh fruit salad – A refreshing fruit salad can lighten up the meal and provide a colorful contrast to the rich cookies.

Enjoy these delightful Crumbl pumpkin pie cookies with your loved ones this fall season!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, allowing you to enjoy their deliciousness throughout the week or even share them with friends and family!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge for up to a week.

Freezing

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat, let the cookies sit at room temperature for about 15 minutes.
• Warm them in a microwave for about 10-15 seconds or enjoy them cold straight from the fridge.

FAQs

Here are some common questions you might have about making Crumbl pumpkin pie cookies.

Can I use a different type of oil in Crumbl pumpkin pie cookies?

Yes! You can substitute vegetable oil with canola oil or any neutral-flavored oil you have on hand.

How do I make Crumbl pumpkin pie cookies without cream cheese?

You can replace cream cheese with an equal amount of vegan cream cheese or omit it entirely for a simpler cookie that still tastes amazing!

What makes Crumbl pumpkin pie cookies unique?

These cookies combine the classic flavors of pumpkin pie into a soft, chewy cookie form, making them a delightful treat for fall gatherings.

How do I add more pumpkin flavor to my Crumbl pumpkin pie cookies?

To amplify the pumpkin flavor, consider adding an extra tablespoon of pumpkin puree or including additional spices like ginger and nutmeg.

Final Thoughts

I hope you find joy in making these delightful Crumbl pumpkin pie cookies! They’re not only a fun twist on the traditional dessert but also bring warmth and comfort during the fall season. Enjoy every bite, and don’t hesitate to share your creations with loved ones. Happy baking!