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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Warm up your chilly evenings with our Crockpot Spicy Queso Beef Chili, a delightful blend of hearty beef, zesty spices, and creamy cheeses. This slow-cooked comfort food is not only easy to prepare but also perfect for meal prepping or family gatherings. With minimal effort required, simply toss in the ingredients and let your slow cooker work its magic while filling your home with irresistible aromas. Each bowl is a flavorful experience that promises warmth and satisfaction with every spoonful!

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 1 can (28 ounces) crushed fire-roasted tomatoes
  • 6 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 3 tablespoons salted butter
  • Chicken or beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (8 ounces) tomato paste
  • 1 can (4 ounces) diced green chilies
  • 1/3 cup hot sauce
  • 2 bay leaves
  • Salt to taste
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt for serving

Instructions

  1. Chop onions and poblanos; sauté briefly to enhance sweetness.
  2. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  3. In the crockpot, combine browned meat with vegetables, spices, canned tomatoes, butter, bay leaves, salt, and broth.
  4. Cover and cook on low for about 2 hours.
  5. Stir in cream cheese until melted; then mix in shredded cheddar cheese until creamy.
  6. Serve hot with toppings like mixed beans, cilantro, green onions, avocado slices, or Greek yogurt.

Nutrition

Find it online: https://korecipe.com/crockpot-spicy-queso-beef-chili/