Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate hands-off comfort dish that combines the ease of slow cooking with the rich flavors of layered cheese, savory beef, and tender ravioli. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy a delicious meal with minimal effort. Simply layer your ingredients in the crockpot and let them meld together for hours, resulting in a hearty, satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- Grease the slow cooker and spread a thin layer of meat sauce on the bottom. Layer half of the frozen ravioli on top, followed by half of the remaining meat sauce and half of each type of cheese.
- Repeat layers with the remaining ravioli, meat sauce, and cheeses.
- Cover and cook on low for 4-5 hours or until heated through and bubbly.
- Serve hot from the crockpot.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg