Crockpot Hawaiian Meatballs
Indulge in the tropical flavors of Crockpot Hawaiian Meatballs, a delightful dish that combines sweet pineapple and tangy BBQ sauce for an unforgettable taste experience. This easy-to-make recipe is perfect for busy weeknights, family gatherings, or casual entertaining. Just toss frozen meatballs into your slow cooker, mix up a simple sauce, and let the crockpot do the work! With minimal prep time and maximum flavor, these meatballs are sure to impress both kids and adults alike. Serve them as a fun appetizer with toothpicks or over a bed of fluffy rice for a hearty meal. Discover how this dish can bring smiles to your table!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Once cooked, garnish with chopped green onions or chives before serving warm.
Nutrition
- Serving Size: 1 meatball (approximately 50g)
- Calories: 150
- Sugar: 12g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://korecipe.com/crockpot-hawaiian-meatballs/