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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup Recipe
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Cozy up with this delightful Crockpot Chicken Parmesan Soup Recipe, a comforting twist on the classic Italian dish. This creamy soup combines tender chicken, rich tomatoes, and cheesy goodness for a hearty meal that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of your slow cooker, you can set it and forget it, returning home to an inviting aroma that fills your kitchen. Each spoonful is bursting with flavor from fresh ingredients and seasonings, making it a dish everyone at the table will crave. Plus, it’s versatile—perfect for meal prepping or customizing with your favorite veggies or pasta shapes!

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cups shredded mozzarella

Instructions

  1. In a crock pot, combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Shred the chicken in the pot; stir in parmesan cheese, heavy cream, and rotini pasta.
  4. Cover again and cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.
  5. Sauté bread crumbs in butter until golden brown. Serve soup topped with mozzarella cheese and sautéed bread crumbs.

Nutrition

Find it online: https://korecipe.com/crockpot-chicken-parmesan-soup-recipe/