Print

Crockpot Butter Chicken

Crockpot Butter Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Butter Chicken is the ultimate comfort food that effortlessly blends tender chicken with a rich, aromatic sauce. This easy slow cooker recipe fills your home with mouthwatering aromas, making it perfect for busy weeknights or family gatherings. With minimal prep work involved, you can simply toss all the ingredients into your crockpot and let it cook while you go about your day. The result? A creamy, flavorful dish that will please everyone at the table. Serve it alongside warm naan or fluffy rice for a complete meal that’s both satisfying and delicious.

Ingredients

Scale
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. In a pan over medium-high heat, sauté onion, garlic, and ginger in oil until golden brown. Stir in spices and tomatoes; let cool before transferring to the slow cooker.
  2. Add chicken thighs to the slow cooker and coat with sauce. Cook on high for 2.5 to 4 hours or low for 4 to 6 hours until cooked through.
  3. Remove chicken and chop into bite-sized pieces; blend the sauce until smooth.
  4. Return chicken to the sauce, add butter and cream, stir until combined.
  5. Serve hot with naan and rice.

Nutrition

Find it online: https://korecipe.com/crockpot-butter-chicken/