Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 4 cups canned chicken (drained); 16 ounces cream cheese; 1 cup buffalo hot sauce; 1 cup ranch dressing; 1.5 cups cheddar cheese (shredded)

Crockpot Buffalo Chicken Dip

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Enjoy a creamy and spicy Crockpot Buffalo Chicken Dip Recipe that’s easy to make and perfect for any gathering. Try it today!

Author: Eleanor
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Crockpot
Cuisine: American

Ingredients

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4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups cheddar cheese (shredded)

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Instructions

Cut the cream cheese into small chunks for easier melting.
In your crockpot, combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Mix gently until combined.
Cover and cook on low for 3-4 hours or on high for 1-2 hours. Stir every 30 minutes to ensure even melting.
Serve warm with your favorite dippers.

Nutrition

Serving Size: 1/2 cup (approximately 120g)
Calories: 360
Sugar: 3g
Sodium: 880mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 80mg

Find it online: https://korecipe.com/crockpot-buffalo-chicken-dip-recipe/