Crock Pot Tuscan Chicken
Crock Pot Tuscan Chicken is the ultimate comfort food that brings the warm, rich flavors of Italy straight to your dinner table. This easy slow cooker recipe features tender chicken breasts simmered in a creamy sauce, enhanced with fresh spinach and sun-dried tomatoes. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time—just toss everything into your Crock Pot and let it work its magic. The result is a delectable meal that is both satisfying and nourishing, sure to have everyone asking for seconds. Serve it over pasta, rice, or with crusty bread to soak up every last drop of that luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes (drained and chopped)
- 4 garlic cloves (minced)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken breasts in the bottom of the Crock Pot.
- Layer spinach and chopped sun-dried tomatoes on top of the chicken, then sprinkle minced garlic over everything.
- In a bowl, whisk together cream cheese, chicken broth, and Italian seasoning until smooth; pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in grated Parmesan cheese just before serving until melted.
- Serve hot over pasta, rice, or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://korecipe.com/crock-pot-tuscan-chicken/