Crock Pot French Onion Meatballs
Experience the warmth and comfort of Crock Pot French Onion Meatballs, a delightful dish that promises rich flavors with minimal effort. Perfect for busy weeknights or festive gatherings, these tender meatballs are enveloped in a savory broth, caramelized onions, and gooey cheese. Simply set it and forget it while your slow cooker works its magic! Serve them over rice or noodles for an easy family meal or as a crowd-pleasing appetizer. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs on top of the onions.
- In a bowl, whisk together beef broth, gravy mix, garlic, black pepper, thyme, and vinegar; pour over the meatballs.
- Cover and cook on high for 2½–3½ hours or low for 5–6 hours.
- Mix cornstarch with water and stir into the pot to thicken; add cheese on top and cook for another 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://korecipe.com/crock-pot-french-onion-meatballs/