Crock Pot Birria Tacos
Crock Pot Birria Tacos are a comforting and flavorful dish that brings the vibrant tastes of Mexican cuisine straight to your table. Perfect for busy weeknights or family gatherings, this recipe features tender beef chuck roast slow-cooked in a rich sauce made from aromatic spices and dried chilies. Just toss everything into the crockpot, let it simmer, and come home to an enticing aroma that makes dinner effortless and delicious. Serve these delightful tacos with fresh toppings and sides for an unforgettable meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes until softened. Blend with onion, garlic, and diced tomatoes to create a smooth sauce.
- Place the beef chuck roast in the crockpot and pour the chili sauce over it, ensuring it's well coated.
- Add beef broth along with any additional seasonings like oregano, cumin, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef using two forks and mix it back into the sauce.
- Fry corn tortillas until crispy, fill them with the beef mixture, and top with fresh cilantro and onions before serving.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://korecipe.com/crock-pot-birria-tacos/