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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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If you’re searching for a vibrant and nutritious meal that’s both satisfying and easy to prepare, look no further than the Crispy Teriyaki Tofu and Avocado Rice Stack. This delightful dish combines crispy tofu with creamy avocado and wholesome brown rice, all drizzled with homemade teriyaki sauce for an explosion of flavor in every bite. Perfect for busy weeknights or relaxed family gatherings, this meal is versatile enough to please everyone at the table. You can customize it based on your preferences, making it a fantastic option for meal prep too.

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press the tofu for 15-30 minutes to remove excess moisture.
  2. Mix cornstarch, flour, garlic powder, salt, and pepper in a bowl. Coat tofu cubes in this mixture.
  3. Heat oil in a skillet over medium-high heat and fry the coated tofu until golden brown and crispy.
  4. In a bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil to create the teriyaki sauce.
  5. Cook brown rice in vegetable broth according to package instructions.
  6. Assemble by layering cooked rice, sliced avocado, crispy tofu, and drizzle with teriyaki sauce.

Nutrition

Find it online: https://korecipe.com/crispy-teriyaki-tofu-and-avocado-rice-stack/