Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate side dish that’s both simple to make and packed with flavor. This delightful recipe transforms fresh cauliflower into crunchy, golden bites that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, this dish is sure to impress. Tossed in olive oil and seasoned with smoked paprika and garlic powder, each floret gets a satisfying crunch from panko breadcrumbs. This versatile recipe can be easily customized to suit your taste, making it a go-to favorite in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower florets thoroughly for an even roast.
- In a large bowl, toss the florets with olive oil until well coated.
- Sprinkle smoked paprika, garlic powder, salt, and black pepper over the cauliflower; mix well.
- Add panko breadcrumbs and optional Parmesan cheese; stir until evenly coated.
- Spread the florets on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://korecipe.com/crispy-roasted-cauliflower/