Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate easy dinner idea that delivers both comfort and flavor in under 30 minutes. Perfect for busy weeknights or casual family gatherings, this dish features tender chicken breasts cooked to golden perfection and smothered in a creamy garlic sauce that will tantalize your taste buds. It’s versatile enough to pair with pasta, roasted vegetables, or mashed potatoes, making it a hit among even the pickiest eaters. Plus, with its make-ahead potential, you can prep it in advance for an even quicker meal option later on.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes per side until crispy and golden brown. Remove from skillet.
- In the same skillet, lower heat and sauté minced garlic for about 30 seconds until fragrant. Stir in cream, Italian seasoning, and parmesan cheese until smooth. Optionally add spinach.
- Return chicken to the skillet, spooning sauce over each piece. Simmer for another minute before serving hot with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg