Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that combines a satisfying crunch with a tender, flavorful interior. These bites are not only easy to prepare but also make a striking addition to any gathering—from family dinners to festive parties. With a simple blend of fresh ingredients, including parmesan cheese and panko breadcrumbs, these artichoke hearts become irresistibly golden and crispy in the oven. Serve them with marinara sauce or enjoy them on their own; either way, they are sure to impress your guests and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil before rolling in the breadcrumb mixture until fully coated.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://korecipe.com/crispy-parmesan-artichoke-hearts/