Crispy Honey Garlic Glazed Salmon
Enjoy a delightful Crispy Honey Garlic Glazed Salmon Recipe that’s quick and easy! Perfect for any occasion—try making it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions for garnish
Instructions
- Whisk together honey, low-sodium soy sauce, and minced garlic in a small bowl to create the glaze.
- Heat olive oil in a skillet over medium-high heat and place salmon fillets skin-side down. Sear for about 4-5 minutes until golden brown.
- Flip the fillets and pour the glaze over them. Cook for an additional 3-4 minutes until the salmon is cooked through and glazed.
- Garnish with chopped green onions and serve warm.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://korecipe.com/crispy-honey-garlic-glazed-salmon-recipe/