Crispy Gnocchi With Spinach And Feta
If you’re searching for a dish that delivers comfort and flavor, look no further than Crispy Gnocchi With Spinach And Feta. This delightful recipe features perfectly pan-fried gnocchi that are golden and crispy, paired with vibrant fresh spinach and tangy feta cheese. Perfect for a busy weeknight dinner or an impressive dish to serve at gatherings, this meal comes together in just 25 minutes. With its satisfying texture and rich flavors, it’s bound to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain well.
- In a large frying pan, heat the olive oil over medium-high heat. Add the cooked gnocchi without stirring for about 2-3 minutes to allow one side to crisp.
- Stir gently to crisp all sides for another 2-3 minutes.
- Reduce heat to medium and add minced garlic; sauté for about 1 minute until fragrant.
- Add spinach and stir until wilted (2-3 minutes). Season with salt, black pepper, and red pepper flakes if desired.
- Remove from heat and stir in crumbled feta before serving immediately.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://korecipe.com/crispy-gnocchi-with-spinach-and-feta/