Crispy Gnocchi With Spinach And Feta
If you’re in search of a quick, flavorful meal that combines crispy textures with vibrant ingredients, look no further than this Crispy Gnocchi With Spinach And Feta. This delightful dish features perfectly pan-fried gnocchi paired with fresh spinach and tangy feta cheese, creating a comforting yet sophisticated dinner option. In just 25 minutes, you can whip up a satisfying meal that’s perfect for busy weeknights or cozy weekend gatherings. With its customizable nature, you’ll find plenty of ways to make this recipe your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float, about 2-3 minutes. Drain and set aside.
- In a large non-stick skillet, heat olive oil over medium-high heat. Add the cooked gnocchi and cook undisturbed for 2-3 minutes until golden brown on one side.
- Stir the gnocchi gently and cook for another 2-3 minutes until crispy on all sides.
- Reduce heat to medium and add minced garlic; sauté for about 1 minute until fragrant.
- Incorporate spinach into the skillet and stir gently for 2-3 minutes until wilted.
- Season with salt, black pepper, and red pepper flakes if desired.
- Stir in crumbled feta cheese until warmed through.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://korecipe.com/crispy-gnocchi-with-spinach-and-feta-2/