Crispy Dill Pickle Grilled Cheese Sandwich
Enjoy this crispy dill pickle grilled cheese sandwich – theamazingfood! Quick and easy comfort food that’s sure to satisfy your cravings today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle-flavored potato chips
Instructions
- Gather all ingredients.
- Generously butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the grated dill havarti cheese, add the chopped dill pickles, and top with the remaining cheese.
- Place the second slice on top (buttered side facing out) and gently press down.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes), then flip to cook the other side.
- In the last minute of cooking, open the sandwich slightly and insert a handful of dill pickle-flavored potato chips before closing it back up.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg