Crispy Chicken Caesar Sandwich
If you’re searching for a mouthwatering meal that combines crispy textures and creamy flavors, look no further than the Crispy Chicken Caesar Sandwich. This delightful twist on the classic favorite features tender marinated chicken, crunchy romaine lettuce, and a homemade Caesar dressing that elevates this sandwich to new heights. Perfect for weeknight dinners or gatherings with family and friends, this easy-to-make recipe will have everyone coming back for seconds. With the option to customize ingredients to suit your taste, this sandwich is both satisfying and versatile. Get ready to indulge in a deliciously crispy experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate chicken breasts in buttermilk for at least an hour (or overnight).
- Mix flour with garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Dredge marinated chicken in seasoned flour and fry for 5-7 minutes on each side until golden brown.
- Prepare dressing by whisking together mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan. Season with salt and pepper.
- Toast slices of bread until golden.
- Assemble sandwiches by spreading dressing on toasted bread followed by romaine lettuce and crispy chicken. Top with more grated Parmesan and another slice of bread.
- Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg