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Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado

Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado
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Elevate your taco night with these Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado! This delightful recipe features tender, slow-cooked beef that is perfectly shredded and then crisped to golden perfection. Each taco is wrapped in warm tortillas and topped with a zesty avocado sauce made from creamy avocados, tangy lime juice, and smoky roasted jalapeños. Perfect for busy weeknights or festive gatherings, these tacos promise to impress family and friends alike. The combination of bold flavors and vibrant textures makes each bite a celebration. Enjoy the fun of building your own tacos, making this dish not only delicious but also interactive!

Ingredients

Scale
  • 3 lbs beef shoulder
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 2 fresh jalapeños
  • 3 limes (1 for juice, 2 for garnish)
  • 2 ripe avocados
  • ½ cup fresh cilantro
  • Salt to taste
  • Pepper to taste
  • 2 tsp cumin

Instructions

  1. Cut the beef shoulder into large chunks and season generously with salt, pepper, and cumin.
  2. Sauté chopped onions in a skillet until translucent; add minced garlic for one minute.
  3. Transfer beef, sautéed onions, and garlic to a slow cooker; cook on low for 8 hours or high for 4 hours until tender.
  4. Broil jalapeños on a baking sheet until charred (about 10 minutes).
  5. Blend roasted jalapeños (seeds removed), avocado flesh, lime juice from one lime, and cilantro until smooth; season with salt.
  6. Shred the cooked beef and broil it on a baking sheet for an extra crispy texture (about 5 minutes).
  7. Serve in warmed tortillas topped with the jalapeño lime avocado sauce and chopped cilantro.

Nutrition

Find it online: https://korecipe.com/crispy-carnitas-tacos-with-roasted-jalapeno-lime-avocado/