Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
Indulge in the vibrant flavors of Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa, a dish that combines crispy salmon fillets with a delightful medley of zesty BBQ sauce and sweet, spicy salsa. Perfect for busy weeknights or impressing guests, this meal is as quick to prepare as it is satisfying. In just 25 minutes, you can serve up a colorful bowl that’s sure to please the entire family! With its fresh ingredients and customizable options, this recipe is not only delicious but also adaptable to suit various tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup BBQ sauce
- 2 fresh jalapeños, halved
- 2 ripe peaches, diced
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper. Place salmon fillets skin-side down and brush with BBQ sauce.
- Add halved jalapeños next to the salmon on the baking sheet.
- Roast for about 15 minutes until salmon flakes easily and jalapeños are tender.
- Combine diced peaches, roasted jalapeños, cilantro (if using), lime juice, salt, and pepper in a bowl for salsa.
- Cook rice according to package instructions.
- Assemble bowls with rice topped with crispy salmon and peach salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg