Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a delightful and comforting dish that will elevate your dining experience. With layers of thinly sliced potatoes, infused with a savory balsamic glaze and aromatic thyme, this torte is as visually stunning as it is delicious. Perfect for busy weeknights or special gatherings, its warm, inviting aroma will draw everyone to the table. Plus, it’s versatile enough to accommodate your favorite seasonal vegetables or cheese alternatives. Whether served as a side dish or a hearty main, this easy-to-make torte is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated dairy-free cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with dairy-free cheese if desired, and bake uncovered for an additional 15-20 minutes until crispy.
- Allow to cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/crispy-balsamic-thyme-potato-torte/