Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful layers of this Crispy Balsamic-Thyme Potato Torte, a dish that marries elegance with comfort. Perfectly thin slices of tender potatoes are baked until golden brown and infused with the rich tang of balsamic vinegar and aromatic thyme. This torte is not only visually stunning but also incredibly simple to prepare, making it an ideal side for busy weeknights or special gatherings. The crispy exterior contrasts beautifully with the soft interior, creating a dish that’s sure to impress. Whether served alongside grilled meats or as a standalone vegetarian delight, this torte is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese if using, and bake uncovered for an additional 15-20 minutes until crispy and golden.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/crispy-balsamic-thyme-potato-torte-2/