Crispy Honey Roasted Potatoes
If you’re searching for a delicious side dish that will impress your family and friends, look no further than these Crispy Honey Roasted Potatoes. This recipe combines the irresistible crunch of perfectly roasted baby potatoes with a hint of sweetness from honey, creating a delightful flavor profile. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these potatoes are not only easy to prepare but also meal prep-friendly. With every bite, you’ll experience a satisfying blend of textures and tastes that makes them an unforgettable addition to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half for even cooking.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast in the oven for about 30-35 minutes, flipping halfway through for even crispiness.
- In the last five minutes of roasting, drizzle honey over the potatoes and return them to the oven.
- Once golden brown and crispy, remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/crispy-bacon-honey-roasted-potatoes/