Creamy White Chicken Chili
Warm up this season with a comforting bowl of Creamy White Chicken Chili! This delightful dish combines tender chicken, creamy texture, and bold flavors, making it perfect for family dinners or cozy gatherings. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this easy recipe is sure to please everyone at the table. Customize it to your liking with your favorite garnishes or spice levels, and enjoy a meal that’s not only delicious but also packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion until soft.
- Add the garlic and spices; cook until fragrant.
- Incorporate the chicken, beans, green chiles, corn, and broth. Stir well.
- Bring to a boil, then reduce heat and simmer covered for about 25 minutes until the chicken is cooked through.
- Shred the chicken and stir in cream cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://korecipe.com/creamy-white-chicken-chili-recipe/