Creamy Tuscan Ravioli Soup
Enjoy a bowl of rich and comforting Creamy Tuscan Ravioli Soup—perfect for weeknight dinners! Try it tonight for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz cheese-filled ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened (about 5 minutes).
- Stir in whole peeled tomatoes and brown sugar; add chicken broth. Bring to a boil, then reduce heat and simmer with thyme for 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return to low heat; stir in heavy cream and season to taste.
- Add ravioli and cook until they float to the top.
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://korecipe.com/creamy-tuscan-ravioli-soup/