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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Creamy Tuscan Chicken with Orzo is a delightful one-pan wonder that brings the taste of Italy right to your dinner table. This comforting dish features juicy chicken breasts simmered in a luscious creamy sauce enriched with sun-dried tomatoes and fresh spinach, all perfectly paired with tender orzo pasta. Ideal for busy weeknights, this recipe is not only quick to prepare but also impressively flavorful, making it a hit at family gatherings and dinner parties alike. With just 35 minutes from start to finish, you can create a satisfying meal that feels like a warm hug in every bite.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 5–6 minutes per side until cooked through. Remove and set aside.
  2. In the same skillet, reduce heat to medium and add butter. Sauté minced garlic until fragrant. Add orzo and toast for 1–2 minutes.
  3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
  4. Pour in heavy cream and stir in grated Parmesan cheese until melted. Add spinach until wilted.
  5. Return the chicken to the skillet; let simmer for an additional two minutes before serving warm.

Nutrition

Find it online: https://korecipe.com/creamy-tuscan-chicken-with-orzo/