Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are the ultimate comfort food, transforming simple ingredients into a rich, cheesy delight that warms both the heart and the belly. This dish features tender Yukon gold potatoes layered in a luscious garlic cream sauce, topped with crispy edges that everyone loves. Perfect for family gatherings, holiday meals, or cozy weeknight dinners, these scalloped potatoes are sure to become a beloved staple at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and lightly grease a medium-sized baking dish.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a pot over medium heat, melt the butter and sauté the garlic until fragrant. Stir in flour to create a roux; cook for 1-2 minutes. Gradually add heavy cream and stir until thickened.
- Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
- Combine sliced potatoes with the sauce in a large bowl, tossing gently.
- Layer potato slices upright in the baking dish; pour any remaining sauce on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes until golden brown.
- Let cool for about ten minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://korecipe.com/creamy-scalloped-potatoes/