Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy
Indulge in the delightful flavors of this Creamy Roasted Red Pepper Salmon recipe! This easy-to-make dish features tender salmon paired with a luscious roasted red pepper sauce, making it perfect for both special occasions and cozy weeknight dinners. With vibrant colors and rich flavors, it’s sure to impress your guests or satisfy your family. Whether you’re a seasoned cook or just starting, this recipe will elevate your dinner experience. Enjoy the creamy goodness that is not only delicious but also customizable to fit your preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs salmon
- 2 Tbsp avocado oil
- 1 cup yellow onion, chopped
- 5 cloves garlic, minced
- 1 jar (16 oz) roasted red peppers, drained
- 1 can (15 oz) full-fat coconut milk
- Optional: cherry tomatoes, baby spinach
Instructions
- Preheat oven to 400°F (200°C). Drizzle salmon with avocado oil and season with sea salt, garlic powder, and paprika. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until the salmon flakes easily.
- In a skillet over medium heat, add avocado oil; sauté onions until translucent, then add garlic and cook for an additional minute.
- Stir in roasted red peppers, coconut milk, and sea salt; let simmer for 5 minutes.
- Blend the sauce until smooth; spoon over baked salmon and garnish with optional cherry tomatoes and spinach.
Nutrition
- Serving Size: 1 salmon portion (170g)
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg