Creamy Roasted Garlic Tomato Soup

If you’re looking for a heartwarming dish that wraps you in comfort, then this Creamy Roasted Garlic Tomato Soup is just what you need. There’s something magical about the aroma of roasting garlic and tomatoes together, creating a symphony of flavors that’s simply irresistible. This soup has been a family favorite for years, perfect for chilly evenings or cozy gatherings with loved ones.

What I adore about this recipe is its versatility. Whether you’re enjoying it on a busy weeknight or serving it at a festive gathering, it never fails to impress. Paired with a gooey grilled cheese sandwich, it transforms into the ultimate comfort meal that warms both the belly and the soul.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this soup comes together quickly, making it perfect for any night of the week.
• Family-Friendly Appeal: Kids love the creamy texture and rich flavor while adults appreciate the healthy ingredients.
• Make-Ahead Convenience: You can prepare this soup in advance and reheat it whenever you need a quick meal—perfect for busy days!
• Deliciously Flavorful: The combination of roasted garlic and fresh herbs creates an unforgettable taste that will have everyone coming back for seconds.
• Vegan Option Available: Easily adaptable for vegan diets by using plant-based cream alternatives!

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up your own batch of creamy goodness:

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich, for serving

Variations

This Creamy Roasted Garlic Tomato Soup is quite flexible! Here are some fun variations to customize your bowl:

• Add Some Greens: Toss in a handful of spinach or kale during cooking for an extra nutrient boost.
• Spice It Up: If you enjoy heat, add a pinch of red pepper flakes or diced jalapeños for some zing.
• Herb Swap: Experiment with different herbs like basil or thyme to give your soup a unique twist.
• Cream Alternative: For a lighter version, substitute with coconut cream or cashew cream to keep it dairy-free.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Spread your tomato wedges on a baking sheet along with whole garlic bulbs. Drizzle them with olive oil and sprinkle with sea salt. Roasting these brings out their natural sweetness and deepens their flavors. Bake for about 30 minutes until they’re soft and slightly caramelized.

Step 2: Sauté the Onions

In a large pot over medium heat, add the chopped onion. Sauté until translucent, which usually takes about 5 minutes. This step adds depth to your soup as sautéed onions release their sweetness.

Step 3: Blend It All Together

Once the tomatoes and garlic are roasted, carefully squeeze out the roasted garlic cloves from their skins into the pot with sautéed onions. Add in your roasted tomatoes along with tomato paste, vegetable stock, sea salt, On Everything All-Purpose Blend, and smoked paprika. Let everything simmer for about 10 minutes so those flavors can meld beautifully.

Step 4: Cream It Up!

Using an immersion blender (or transferring to a regular blender), purée the soup until smooth. Stir in your heavy cream gradually while blending until it reaches that luscious creamy consistency we all love. Taste and adjust seasoning if needed!

Step 5: Serve Warm

Ladle your creamy roasted garlic tomato soup into bowls and serve hot alongside your grilled cheese sandwich. Enjoy each spoonful as it warms you from within!

And there you have it—your very own comforting bowl of Creamy Roasted Garlic Tomato Soup! Enjoy!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is a delightful experience, and with a few pro tips, you can elevate it to the next level!

• Use fresh tomatoes: The flavor of ripe, organic tomatoes makes all the difference. Fresh tomatoes provide a natural sweetness that enhances the soup’s overall taste.

• Don’t skip roasting the garlic: Roasting garlic mellows its sharpness and infuses a rich, caramelized flavor into your soup. This step is essential for achieving that creamy depth.

• Blend until smooth: For a luxuriously creamy texture, blend the soup thoroughly. You can use an immersion blender or a standard blender; just ensure everything is well-combined for that velvety finish.

• Adjust seasoning to taste: Every tomato has its unique flavor profile, so don’t hesitate to tweak the salt and spices as you go. Taste-testing helps you achieve the perfect balance of savory and sweet.

• Save some tomato skins: If you want an extra touch of flavor and texture, save some of the tomato skins before blending. They add a subtle earthiness without compromising creaminess.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this soup is all about making it visually appealing and delicious! Here are some ideas to make your presentation shine.

Garnishes

• Fresh basil leaves: Add a few torn basil leaves on top for a burst of freshness and color.
• A drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil enhances both flavor and presentation.
• Croutons: Homemade croutons add a delightful crunch and complement the smooth texture of the soup beautifully.

Side Dishes

• Grilled Cheese Sandwich: The classic pairing! Use your favorite plant-based cheese for a gooey experience that contrasts perfectly with the soup’s creaminess.

• Avocado Toast: A slice of toasted bread topped with smashed avocado, sprinkled with sea salt and red pepper flakes, offers healthy fats and complements the soup well.

• Roasted Vegetables: A side of seasonal roasted veggies adds nutrition and vibrant colors to your meal. Try carrots, zucchini, or bell peppers drizzled with olive oil and herbs.

• Simple Green Salad: A light salad dressed in lemon vinaigrette balances out the richness of the soup while adding freshness to your plate.

Enjoy your Creamy Roasted Garlic Tomato Soup with these serving suggestions for a cozy meal that warms both heart and soul!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep, making it an ideal option for those busy weeks when you need something comforting on hand. It stores and freezes beautifully, allowing you to enjoy a warm bowl any time you desire.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If using a glass container, ensure it’s tempered to avoid cracking from temperature changes.

Freezing

• Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container or bag to allow for expansion.
• Freeze for up to 3 months for best flavor and texture.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Warm on the stovetop over low heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this delicious soup that might help you out!

Can I make this Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! You can substitute the organic heavy cream with coconut cream or a cashew cream alternative for a delicious vegan version.

How can I enhance the flavors of my Creamy Roasted Garlic Tomato Soup?

To add depth, consider roasting your tomatoes longer or adding fresh herbs like basil or thyme during cooking for an aromatic touch.

What should I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or even a simple green salad for a complete meal.

Can I use canned tomatoes instead of fresh ones?

Yes! If fresh tomatoes aren’t available, using high-quality canned tomatoes will still yield a tasty Creamy Roasted Garlic Tomato Soup. Just adjust cooking times accordingly.

Final Thoughts

I hope you find joy in making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s a warm embrace in a bowl, perfect for cozy evenings at home. Enjoy crafting this delightful dish and feel free to share your variations. Happy cooking!