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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that combines rich flavors with a simple preparation. This dish features tender bowtie pasta enveloped in a creamy sauce made from freshly grated Parmesan cheese, garlic, and savory ground beef. It’s perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. In just under 30 minutes, you can create a delightful meal that feels indulgent yet remains easy to make. Plus, it reheats beautifully, making it a fantastic choice for meal prep. Get ready to impress your family with this hearty bowl of goodness!

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese
  • 8 oz Bowtie Pasta
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat if needed.
  2. Sauté chopped onion and minced garlic in the skillet for 2-3 minutes until soft.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter and let it melt before pouring in the beef broth; simmer for 3-4 minutes.
  5. Boil bowtie pasta according to package instructions; drain and set aside.
  6. Stir in half and half (or whole milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes; combine with cooked pasta.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://korecipe.com/creamy-parmesan-garlic-beef-bowtie-pasta/