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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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If you’re in search of a heartwarming dish that delights both the palate and the soul, look no further than Creamy Orzo with Roasted Butternut Squash and Spinach. This cozy recipe combines the natural sweetness of roasted butternut squash with the creamy goodness of orzo pasta, all enhanced by vibrant spinach. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also packed with flavor. Each bite is a comforting embrace, making it an ideal choice for anyone seeking a nutritious and satisfying meal.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
  3. Add orzo to the pan, toasting for about 2 minutes. Pour in vegetable broth and simmer for 10–12 minutes until orzo is tender.
  4. Stir in grated Parmesan cheese and heavy cream, followed by chopped spinach until wilted.
  5. Gently fold in the roasted squash. Adjust seasoning to taste before serving warm.

Nutrition

Find it online: https://korecipe.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/