Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful experience of Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect appetizer for any gathering! These irresistible bites feature a creamy filling of sautéed mushrooms, fresh spinach, and cheese, all enveloped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onions and garlic in a skillet until translucent.
- Add mushrooms and cook until softened; then stir in spinach until wilted.
- Mix in grated cheese and cream cheese; season with salt and pepper.
- Roll out puff pastry and cut into squares.
- Fill each square with about a teaspoon of the mixture and seal edges.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg