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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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If you’re craving a bowl of comfort that warms both the heart and soul, look no further than this Creamy Italian Meatball Soup. This delightful dish features tender meatballs simmered in a rich, creamy tomato broth, making it a perfect choice for busy weeknights or cozy family gatherings. Each spoonful is packed with bold flavors from fresh herbs and spices, transporting you straight to Italy. Easy to prepare in just 45 minutes, this soup is not only delicious but also family-friendly, ensuring smiles around the dinner table. With the option to make ahead and enjoy later, this recipe is destined to become a cherished staple in your kitchen.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese for serving
  • Fresh basil or parsley for garnish
  • Crushed red pepper flakes for extra heat

Instructions

  1. Combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and parsley in a bowl and form into meatballs.
  2. In a large pot over medium heat, add olive oil and brown the meatballs on all sides (about 5-7 minutes). Remove and set aside.
  3. In the same pot, sauté diced onion until translucent (3-4 minutes). Add minced garlic and chopped celery until fragrant.
  4. Stir in diced tomatoes and broth; season with Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  5. Add small pasta and cook according to package instructions (8-10 minutes).
  6. Stir in heavy cream and grated Parmesan cheese until melted. Mix in fresh spinach or basil before serving.
  7. Serve hot with extra cheese and garnishes.

Nutrition

Find it online: https://korecipe.com/creamy-italian-meatball-soup/