Creamy Garlic Chicken Gnocchi Skillet
Indulge in the warmth and comfort of Creamy Garlic Chicken Gnocchi Skillet, a delightful one-pan dish that’s perfect for busy weeknights or family gatherings. This recipe features tender chicken sautéed to perfection, combined with pillowy potato gnocchi and enveloped in a rich garlic cream sauce that’s sure to satisfy even the pickiest eaters. With minimal cleanup and a cooking time of just 30 minutes, you can enjoy a hearty meal without spending hours in the kitchen. Customize this dish with your favorite vegetables or protein alternatives to make it your own. Gather around the table and savor every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- Olive oil or unsalted butter
- Italian seasoning
- Salt
- Pepper
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Add gnocchi and chicken broth; bring to a gentle simmer.
- Pour in heavy cream and sprinkle with Italian seasoning; stir well and simmer until the sauce thickens slightly.
- Stir in grated Parmesan until melted and creamy; add spinach or kale if desired, cooking just until wilted.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://korecipe.com/creamy-garlic-chicken-gnocchi-skillet/