Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the rich flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a comforting dish that makes weeknight dinners a breeze. This one-pot wonder features tender chicken simmered in a creamy garlic and Parmesan sauce, combined seamlessly with pasta for a satisfying meal. With minimal prep time and maximum flavor, this recipe is perfect for busy families or anyone looking to impress without the fuss. Just set your crockpot, walk away, and return to an aromatic feast that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Season with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken until fully covered.
- Cover and cook on low for 4 to 5 hours.
- Shred the chicken with two forks and return it to the pot.
- Stir in softened cream cheese and Parmesan until melted.
- Add uncooked pasta, ensuring it's submerged in the sauce.
- Cook on high for 30 to 45 minutes or until pasta is tender.
- Serve garnished with fresh herbs and optional red pepper flakes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg