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Creamy Crockpot Chicken Gnocchi Soup

Creamy Crockpot Chicken Gnocchi Soup
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Warm up your evenings with this Creamy Crockpot Chicken Gnocchi Soup, a nourishing dish that combines tender chicken, hearty vegetables, and fluffy gnocchi in a rich, creamy broth. Perfect for busy weeknights or family gatherings, this comforting soup is easy to prepare—simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. With every spoonful, you’ll experience a delightful blend of flavors that feels like a cozy hug in a bowl. Customize it with your favorite veggies or adjust the seasonings to fit your family’s taste preferences. Whether enjoyed alone or paired with crusty bread, this soup will quickly become a cherished recipe in your household.

Ingredients

Scale
  • 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
  • 3–4 medium whole carrots, peeled and chopped
  • 1–2 stalks celery, chopped
  • 1/2 medium yellow or white onion, chopped
  • 2 Tablespoons fresh parsley, chopped
  • 4–5 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • salt and black pepper
  • 1 teaspoon Better than Bouillon chicken seasoning base (optional)
  • pinch red pepper flakes (optional)
  • 4 cups low-sodium chicken stock or broth
  • 1 cup cream or half-and-half
  • 1–2 Tablespoons cornstarch
  • 1 pound potato gnocchi
  • 3 cups baby spinach

Instructions

  1. Place chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into the slow cooker.
  2. Pour in the low-sodium chicken stock and stir gently.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. Shred the chicken directly in the pot using two forks.
  5. In a separate bowl, mix cream with cornstarch until smooth; add to the soup along with gnocchi and spinach.
  6. Switch to high heat and cook for an additional 30-45 minutes until thickened.
  7. Adjust seasonings as needed before serving.

Nutrition

Find it online: https://korecipe.com/creamy-crockpot-chicken-gnocchi-soup/