Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy, comforting meal that practically makes itself, I’ve got just the thing for you: Creamy Crockpot Chicken Gnocchi Soup! This dish is a true hug in a bowl, perfect for those busy weeknights when you want something nourishing but don’t have the time to fuss over dinner. With tender chicken, hearty vegetables, and delightful gnocchi all simmered together, it’s no wonder this recipe has become a favorite in my home!

Whether you’re hosting family for dinner or simply trying to whip up something delicious on a chilly day, this soup fits the bill. It’s easy to prepare and even easier to enjoy. I can already imagine everyone gathered around the table, passing bowls and sharing smiles as they savor each spoonful.

Why You’ll Love This Recipe

• Effortless preparation: Just toss everything into your slow cooker and let it work its magic while you go about your day!
• Family-friendly flavors: The combination of chicken, veggies, and gnocchi makes it a hit with both kids and adults alike.
• Make-ahead convenience: Perfect for meal prep! Just store leftovers in the fridge or freeze them for another day.
• Comforting taste: Rich creaminess meets savory broth—this soup is like a warm blanket on a cold evening.
• Customizable ingredients: You can easily swap in your favorite veggies or adjust seasonings to suit your family’s tastes.

Ingredients You’ll Need

For this creamy delight, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll be gathering:

For the Soup Base

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• salt and black pepper

For Extra Flavor

• 1 teaspoon Better than Bouillon chicken seasoning base (optional, read recipe closely)
• pinch red pepper flakes (optional)

For the Creamy Finish

• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch

For the Gnocchi & Greens

• 1 pound potato gnocchi
• 3 cups baby spinach

Optional Topping

• 4 slices cooked bacon (optional for serving)

Variations

One of the things I love most about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using shredded rotisserie chicken or even turkey for a different flavor profile.
• Add seasonal veggies: Incorporate diced zucchini or mushrooms for extra color and nutrition.
• Make it dairy-free: Substitute coconut milk for cream and omit any cheese toppings if desired.
• Spice it up: Add more red pepper flakes or your favorite hot sauce if you like a bit of heat!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Chicken and Veggies

Start by placing the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your slow cooker. This is where all those wonderful flavors begin to meld together! The veggies will soften beautifully during cooking.

Step 2: Enhance with Flavor Boosters

If you’re using Better than Bouillon or red pepper flakes, add them now. These ingredients provide depth to the soup’s flavor. If you choose not to use Better than Bouillon, remember you may need extra salt later!

Step 3: Pour in the Broth

Next, pour in your low-sodium chicken stock. Give everything a gentle stir to combine nicely. Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours. This slow cooking allows all those flavors to develop fully.

Step 4: Shred the Chicken

When cooking time is up, remove the lid and shred the chicken right in the pot using two forks. This keeps everything flavorful without needing an extra bowl! You can also take it out to shred if that’s easier for you.

Step 5: Add Creaminess & Gnocchi

In a separate bowl or measuring cup, whisk together your cream (or half-and-half) with cornstarch until smooth. Pour this mixture into your soup along with the gnocchi and spinach. Stir well before covering again; this step adds that irresistible creamy texture we all love!

Step 6: Final Cooking Time

Switch your slow cooker setting back to high and let it cook for another 30-45 minutes. This helps thicken up the soup while allowing those pillowy gnocchi to cook perfectly.

Step 7: Adjust Seasonings & Serve

Give everything a good stir once more before tasting! If needed, add more salt or pepper for flavor—remember that seasoning is key! A squeeze of lemon juice can also brighten up those flavors wonderfully.

Step 8: Enjoy!

Ladle out generous portions into bowls. If you’d like a little crunch on top, sprinkle some crumbled bacon over each serving before digging in. Enjoy this comforting bowl of goodness with loved ones!

Now that you’ve made this Creamy Crockpot Chicken Gnocchi Soup yourself, it’s time to sit down with a warm bowlful of happiness!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making this soup is a delightful experience, and with these tips, you can ensure your dish turns out perfectly every time!

• Choose Quality Ingredients: Using fresh vegetables and high-quality chicken will enhance the flavors of your soup. Fresh produce not only offers better taste but also adds vibrant color and nutrients to your meal.

• Adjust Seasoning to Taste: Don’t be shy about tasting your soup as it cooks! Adjusting the salt, pepper, or even adding a squeeze of lemon juice can elevate the flavors significantly. This personal touch ensures that the soup suits your palate just right.

• Customize Your Veggies: Feel free to add other vegetables like zucchini or bell peppers based on what you have on hand. This flexibility allows you to make the soup truly yours and enjoy different flavor combinations each time.

• Don’t Skip the Shredding Step: Shredding the chicken before adding cream and gnocchi helps distribute the chicken throughout the soup evenly, making every spoonful flavorful. Plus, it gives that lovely texture contrast everyone enjoys!

• Use Frozen Gnocchi: If you’re short on time, frozen gnocchi is a fantastic option that cooks quickly and tastes great in this soup. It saves prep time while still delivering that pillowy goodness we love.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

When it comes to serving this comforting dish, presentation can make all the difference! Here are some ideas to create a beautiful meal that’s sure to impress.

Garnishes

• Chopped Fresh Herbs: Sprinkling fresh parsley or basil on top adds a pop of color and freshness that enhances the overall flavor profile.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, a dash of crushed red pepper can spice things up and provide an extra layer of flavor.
• Lemon Wedges: Adding a wedge of lemon on the side allows guests to brighten their bowl with a squeeze of citrus for an extra zing.

Side Dishes

• Garlic Bread: Perfect for dipping, garlic bread complements the creamy texture of the soup beautifully and adds an indulgent touch.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances out the richness of the soup and adds crunch.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots bring depth to your meal while providing additional nutrients.
• Cheesy Parmesan Biscuits: These fluffy biscuits are not only delicious but also perfect for sopping up every last drop of that creamy soup!

Enjoy creating this warm bowl of comfort—your family will appreciate it more than you know!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep, making it a great choice for busy weeks. You can easily store leftovers or even make a big batch to enjoy throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3 days.
• If storing in individual portions, it’s easy to grab and go!

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or resealable plastic bags, leaving some space for expansion.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, you may need to add a splash of broth or water to loosen the consistency.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I make Creamy Crockpot Chicken Gnocchi Soup without chicken?

Absolutely! You can substitute the chicken with chickpeas or white beans for a hearty vegetarian option.

How long does Creamy Crockpot Chicken Gnocchi Soup last in the fridge?

It lasts about 3 days in the refrigerator when stored properly in airtight containers.

What type of gnocchi works best for this soup?

Fresh or frozen potato gnocchi both work wonderfully in this recipe. Just ensure they’re cooked according to package instructions if they aren’t added directly to the slow cooker.

Can I add other vegetables to this soup?

Definitely! Feel free to include veggies like peas, corn, or zucchini based on your preference.

Is this soup gluten-free?

To make it gluten-free, choose gluten-free gnocchi and check that your broth is also gluten-free.

Final Thoughts

This Creamy Crockpot Chicken Gnocchi Soup is truly a cozy hug in a bowl! It’s simple yet delicious, making it an ideal addition to your recipe collection. I hope you enjoy making it as much as I do and find comfort in every spoonful. Don’t hesitate to share your cooking experience—I’d love to hear how yours turned out!