Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food that warms the soul after a long day. This dish features succulent chicken, perfectly cooked pasta, and a rich cream sauce that envelops each bite in delightful flavor. It’s quick to make—ready in just 40 minutes—making it ideal for busy weeknights or special family gatherings. With a handful of simple ingredients, this recipe transforms an ordinary meal into something extraordinary that everyone will love, ensuring you’ll want to make it again and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook your pasta until al dente; drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning, cooking for about 6-7 minutes per side until golden brown. Remove from heat and let rest.
- Make the Sauce: In the same skillet, add remaining butter and garlic, sautéing until fragrant. Pour in heavy cream and stir until slightly thickened.
- Combine: Slice the chicken and return it to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.
- Serve: Plate generously with optional garnishes like extra Italian seasoning or grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://korecipe.com/creamy-cowboy-butter-chicken-pasta/