Creamy Chicken and Gnocchi Pot Pie
Looking for a cozy dish that warms the heart and fills the belly? This Creamy Chicken and Gnocchi Pot Pie Recipe is your answer! Featuring tender chicken, vibrant vegetables, and soft gnocchi enveloped in a rich, creamy sauce, this one-pot meal is perfect for busy weeknights or impressing guests at family gatherings. The best part? Cleanup is a breeze! Packed with comfort and flavor, each bite invites you to gather around the table with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup unsweetened almond milk
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 1/2 cup frozen peas
Instructions
- Heat a Dutch oven over medium-high heat. Melt butter, then add carrots, mushrooms, shallots, and celery; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook for another minute.
- Sprinkle gluten-free flour over vegetables; stir to coat. Gradually add chicken broth and almond milk, stirring until creamy.
- Add gnocchi and cook until tender (about a few minutes).
- Stir in shredded chicken and frozen peas; mix well and serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://korecipe.com/creamy-chicken-and-gnocchi-pot-pie-recipe/