Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy dish that warms the heart and fills the belly, you’ve come to the right place! This Creamy Chicken and Gnocchi Pot Pie Recipe is one of my all-time favorites. It combines tender chicken, vibrant vegetables, and pillowy gnocchi in a rich, creamy sauce. The best part? You can whip it up in just one pot, making cleanup a breeze. It’s perfect for busy weeknights or when you want to impress family and friends at gatherings.

Every bite is packed with comfort, making it a dish you’ll turn to again and again. Plus, it’s an excellent way to bring everyone together around the table. Let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just one pot and straightforward steps, you’ll have dinner ready in no time.
• Family-Friendly: Kids love the soft gnocchi and creamy sauce; it’s a meal everyone will enjoy!
• Make Ahead: Prepare it earlier in the day and reheat for an effortless dinner.
• Endless Flavor: The blend of garlic, herbs, and fresh veggies makes each bite deliciously satisfying.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you need:

For the Base

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper to taste

For Flavor

• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk (unsweetened almond milk works well)

For the Filling

• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Use turkey or rotisserie chicken as a great alternative.
• Add more veggies: Toss in some spinach or bell peppers for extra nutrition.
• Go plant-based: Substitute chicken with chickpeas or your favorite plant-based protein.
• Change up the herbs: Experiment with different fresh herbs like rosemary or parsley for added flavor.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by heating a Dutch oven or large soup pot over medium-high heat. Melt your butter (or vegan butter) in the pan. Then add the sliced carrots, mushrooms, celery, and shallots/onions. Sauté until they become tender. This step is essential as it builds a flavorful base for your dish!

Step 2: Add Seasonings

Next, stir in the pressed garlic along with poultry seasoning and dried thyme. Sauté for another minute until everything smells heavenly! This will infuse your pot with aromatic flavors that make this dish so comforting.

Step 3: Create Your Sauce

Sprinkle gluten-free flour over your sautéed veggies, stirring to coat them well. Then pour in your chicken broth and milk—this is where it starts becoming creamy! Bring everything to a gentle simmer while stirring occasionally.

Step 4: Cook the Gnocchi

Once your mixture is simmering nicely, add in the gnocchi. Let them cook until they are tender; this usually takes just a few minutes. It’s important not to rush this step as perfectly cooked gnocchi adds that delightful texture we all love!

Step 5: Finish It Off

Finally, stir in your shredded chicken and frozen peas. Give everything a good mix and adjust seasoning if needed. Ladle into bowls and serve warm! Enjoy every comforting bite of this scrumptious Creamy Chicken and Gnocchi Pot Pie Recipe with family and friends!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

Cooking can be a delightful experience, especially when you have a few tips up your sleeve to make it even better!

• Prep Your Ingredients First: Having everything chopped and measured before you start cooking helps keep the process organized and stress-free. Plus, you’ll be able to focus on enjoying the cooking without scrambling at the last moment.

• Use Fresh Vegetables: While frozen vegetables can work in a pinch, using fresh carrots, celery, and mushrooms will enhance the flavor and texture of your pot pie. Fresh veggies retain more nutrients and add a vibrant touch to your dish.

• Adjust the Seasonings: Don’t hesitate to taste as you go! Everyone’s palate is different; feel free to tweak the salt, pepper, or herbs to suit your preferences. This personal touch can turn a good recipe into a great one!

• Consider Leftover Chicken: Using leftover or rotisserie chicken not only saves time but also infuses your pot pie with rich flavors from prior seasoning. If you don’t have leftover chicken, cooking it fresh is just as fine!

• Let It Rest Before Serving: Allowing your pot pie to sit for 5-10 minutes after cooking gives the sauce a chance to thicken slightly and makes serving easier. Plus, it’ll be hot but not scalding when you dig in!

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Serving this comforting dish can be just as fun as making it! Here are some ideas on how to present your creamy chicken and gnocchi pot pie for maximum enjoyment.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and a hint of freshness that brightens up the dish.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances flavor and gives a slight kick without being overwhelming.
• Grated Parmesan or Nutritional Yeast: For an extra layer of richness, consider topping with grated Parmesan cheese or nutritional yeast for a dairy-free option.

Side Dishes

• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and cucumber tossed in a vinaigrette offers a refreshing contrast to the creamy pot pie.
• Garlic Bread: Warm garlic bread pairs perfectly with this dish. Its crispy exterior complements the soft gnocchi beautifully while soaking up any extra sauce.
• Steamed Broccoli: Lightly steamed broccoli is not only nutritious but also adds vibrant color to your plate. The slight crunch provides a lovely textural contrast.
• Roasted Asparagus: Roasted asparagus drizzled with olive oil and seasoned lightly brings an earthy flavor that complements the creaminess of the pot pie.

With these tips and serving suggestions, your Creamy Chicken and Gnocchi Pot Pie will surely impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie recipe is perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for later. Here’s how to keep this comforting dish fresh and ready for enjoyment.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the dish cool fully before portioning it out.
• Place in freezer-safe containers, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen portions overnight in the fridge before reheating.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, you can microwave individual servings in a microwave-safe bowl, covering with a damp paper towel to prevent splatters.

FAQs

Here are some common questions about the Creamy Chicken and Gnocchi Pot Pie Recipe that might help you as you prepare this delicious dish!

Can I use different vegetables in the Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! Feel free to swap in your favorite vegetables. Broccoli, bell peppers, or even spinach would work wonderfully!

How can I make the Creamy Chicken and Gnocchi Pot Pie Recipe dairy-free?

To make this recipe dairy-free, simply substitute regular milk with unsweetened almond milk or any other plant-based milk of your choice.

What type of chicken should I use for this recipe?

You can use any cooked chicken such as rotisserie chicken or leftover grilled chicken. Just ensure it’s shredded to mix well with the gnocchi.

Can I substitute gnocchi with something else?

Yes! If you can’t find gnocchi, consider using small pasta shapes like ditalini or mini shells. Just adjust cooking times accordingly.

How long does it take to make the Creamy Chicken and Gnocchi Pot Pie Recipe?

This recipe takes about 45 minutes from start to finish, making it a quick and satisfying meal option!

Final Thoughts

I hope you enjoy making this Creamy Chicken and Gnocchi Pot Pie! It’s a warm hug in a bowl that brings comfort to any dinner table. With its creamy sauce and tender chicken paired with soft gnocchi, it’s bound to become a family favorite. Don’t hesitate to share your creations or variations; I’d love to hear how yours turned out! Happy cooking!