Creamy Cajun Chicken Pasta
Indulge in the delightful flavors of Creamy Cajun Chicken Pasta, a bold and comforting dish that’s perfect for busy weeknights or family gatherings. This easy-to-make recipe combines tender chicken with a spicy cream sauce and your favorite pasta, creating an explosion of flavor that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 12 oz penne, fettuccine, or spaghetti
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
- Fresh lemon juice
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- Sauté seasoned chicken in olive oil until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté garlic; add Cajun seasoning and smoked paprika.
- Stir in heavy cream and chicken broth until simmering; mix in Parmesan cheese until melted.
- Combine sliced chicken and drained pasta with the sauce; toss gently to coat.
- Finish with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg