Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is the ultimate crowd-pleasing appetizer that combines creamy goodness with zesty salsa for a flavor explosion! This easy-to-make dip requires just five simple ingredients and takes only 10 minutes to prepare, making it perfect for busy weeknights, game days, or family gatherings. It’s versatile enough to serve with tortilla chips, fresh veggies, or even as a savory sandwich spread. Plus, it can be made ahead of time and chilled, allowing the flavors to meld beautifully. Whether you enjoy a mild or spicy kick, this dip can be customized with your favorite salsas or add-ins like jalapeños and black beans. Dive into this delightful dip, and watch as your guests keep coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a bowl, mix the softened cream cheese with the salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Cover and chill in the refrigerator for at least one hour.
- Serve with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://korecipe.com/cream-cheese-salsa-dip/