Cranberry & Turkey Stuffing Balls
If you’re in search of a delicious and comforting dish that will warm your dinner table, look no further than Cranberry & Turkey Stuffing Balls! This delightful recipe combines savory ground turkey with sweet dried cranberries, resulting in flavor-packed bites that are perfect for any occasion. Not only are they easy to prepare, making them ideal for busy weeknights or festive gatherings, but they also offer make-ahead convenience. These stuffing balls can be served as an appetizer or a side dish, and they’re sure to become a family favorite. Enjoy the irresistible combination of flavors while delighting your taste buds with this wholesome recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
- In another bowl, mix together ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper until well combined.
- Gently fold the turkey mixture into the bread mixture until fully incorporated. Shape into 1 1/2-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 2g
- Sodium: 191mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg
Find it online: https://korecipe.com/cranberry-turkey-stuffing-balls/