Cranberry Pecan Cheese Ball
Elevate your gatherings with this delightful Cranberry Pecan Cheese Ball! This easy-to-make appetizer features creamy goat cheese, crunchy pecans, and sweet dried cranberries, creating a perfect balance of flavors that everyone will love. Whether you’re hosting a cozy dinner or a festive holiday party, this cheese ball is sure to be the star of the show. With just 20 minutes of prep time, you can create a stunning dish that’s perfect for sharing—ideal for pairing with crackers or fresh veggies. Make it ahead of time to allow the flavors to meld, and impress your guests with this crowd-pleasing treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the pecans and dried cranberries. Combine them on a plate with thyme, rosemary, salt, and cracked pepper.
- Soften goat cheese at room temperature until moldable. Shape into a ball.
- Roll the cheese ball in the cranberry and pecan mixture until evenly coated.
- Serve immediately with crackers or wrap in plastic wrap and chill until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://korecipe.com/cranberry-pecan-goat-cheese-ball/