Cranberry Pecan Goat Cheese Ball
Elevate your appetizer game with this delightful Cranberry Pecan Goat Cheese Ball! Perfect for any gathering, this no-cook cheese ball combines creamy goat cheese with crunchy pecans and sweet dried cranberries. In just 20 minutes, you can create a stunning centerpiece that’s both easy to make and bursting with flavor. Serve it alongside your favorite crackers or fresh veggies for a delicious treat that appeals to everyone, from kids to adults. Whether you’re hosting a holiday party or enjoying a cozy night in, this recipe is versatile enough for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Prepare the coating by finely dicing the dried cranberries and pecans. Mix them with chopped herbs, salt, and cracked pepper on a plate.
- In a bowl, soften the goat cheese until workable. Form it into a ball shape.
- Roll the cheese ball in the pecan mixture until fully coated.
- Serve immediately with crackers or store in the fridge wrapped in plastic wrap until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://korecipe.com/cranberry-pecan-goat-cheese-ball-2/